Beef Prices

Prices are on hanging weight.

Hanging weight is the weight of the beef when it is hung for curing after being skinned and gutted, or bone-in weight.

Whole Beef $4/Pound

$500 Reservation Fee

Half Beef $4/Pound

$250 Reservation Fee

Burger $3.25/Pound

Grass Fed $6/Pound

Butcher costs are typically around $1.25/Pound